We are among the most recognized brands in the cooler passageway, and Healthy Choice frozen meals nutrition facts are showcased as a nutritious alternative to conventional TV meals. But how sound are they truly? And are they a great fit for your dietary objectives?
A staple in the solidified entrees path, Solid Choice solidified dinners have been gracing basic need stores and microwaves since 1989. The suppers have come a long way over a long time, advancing from classic cafe steamers to a more differing item line of control bowls, zero dinners, plated dinners, and basically steamers.
There for you when cooking isn't an alternative but you need something that's still generally adjusted and maybe indeed low-calorie, Sound Choice dinners are accessible in wealth at most basic supply stores, but which ones really taste good?
Since there are so many Sound Choice solidified suppers accessible out there, I've put together a positioning of a few prevalent choices to offer assistance in pinpointing which ones are worth a zap in your microwave and which ones are best cleared out in the solidified path. I've delighted in endless solidified suppers over a long time, so I know how to pinpoint those that really taste great and warm up well versus those that are dull, lackluster, or turn to straight mush.
What Are Healthy Choice Frozen Meals?
Healthy Choice frozen meals Suppers are a line of ready-to-eat entrees delivered by ConAgra Nourishments. They were presented with the objective of advertising helpful dinners that are lower in calories, fat, and sodium compared to commonplace solidified suppers. Over a long time, the brand has extended to incorporate a wide assortment of choices, including:
- Traditional solidified entrées (like chicken and broccoli Alfredo)
- Power Bowls (grain and vegetable-based dinners with incline protein)
- Steamers (steamed in microwave plate to hold flavor and texture)
- Simply Steamers (suppers with clean, straightforward ingredients)
These dinners ordinarily take 3 to 5 minutes to warm up in the microwave, making them a well-known choice for active experts, understudies, and anybody attempting to eat way better without cooking from scratch.
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I'm basing my positioning for the most part on how great the supper tastes and how well the components of the supper warm from solidified, as restricted to which ones are fundamentally the most advantageous choice, if you will.
In spite of the fact that Solid Choice suppers are adapted towards those who are likely looking for a "sound" supper, what eventually constitutes such a feast is subjective and individual to the one devouring it. So, for the purpose of the positioning, we may contend that all of these Sound Choice dinners are sound, but which ones taste the best? That's what this positioning will determine.
Top 10+ Best Healthy Choice Frozen Meals Nutrition Facts for 2025
1: Balsamic Garlic Steak
As much as the thought of this plated balsamic garlic steak dinner charmed me, the execution was terrible. Let's begin with the steak, which was so fantastically extreme that it was almost inconceivable to chew through. The balsamic sauce did the steak completely no favors, including an nearly impactful, escalated acidic flavor as opposed to an adjusted, sweet-tangy one.
The pounded potatoes displayed an entire other fiasco. I get it that one can, as it were, anticipate so much from solidified squashed potatoes, but I've never tasted any in my life that had such a horrendous flavor and surface.
Grainy and watery, however, and missing any garlic flavor (or flavor of any kind, for that matter), the squashed potatoes were loathsome all around. The green beans would have been fine had they not been covered in that acidic sauce. So, needless to say, this was my least favorite Solid Choice feast by far.
2: Verde Chicken
I rapidly took note that numerous of Sound Choice's Zero suppers included cauliflower rice as a base, and a few were more effective than others. The verde chicken dinner is an incredible case of an exceptionally unsuccessful one, as there was nearly nothing recovered to be found here.
Some clumps of cauliflower rice were chewy, though others were difficult (not still solidified, just difficult). The chicken, chili pepper, and zucchini were lackluster and forgettable, and the entire thing was covered in this overpowering tomatillo sauce that tasted more emphatically of cilantro than anything else, if that cilantro had been shriveling absent in your cooler for weeks on end. The potential was there for the verde chicken, but this essentially fair dinner didn't taste good.
3: Velvety Spinach and Tomato Linguini
I frequently discover pasta-based solidified dinners to be a secure wager, but this rich spinach and tomato linguini supper tragically demonstrated me off-base. The whole dish was super spinach-forward, which isn't intrinsically a terrible thing, but I needed other flavor components, like the tomatoes or velvety sauce, to sparkle through a small bit.
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The pasta was oddly cut into little pieces in this feast, which made for an odd surface that was difficult to ignore. Combined with a sauce that tasted like nothing other than spinach, this feast was fair, not pleasant, unless you're a spinach super-fan or you especially appreciate pasta with a bizarre, gummy texture.
4: Pesto Chicken Pasta
Another Solid Choice pasta bowl, another disappointment, I fear. I will say that the pasta in this one was way better than the linguine, but everything else was lackluster at best. The pesto tasted fantastically sharp and cruel, and nothing around the bowl felt especially cohesive.
If there's one positive I can draw here, it's that the cherry tomatoes included a decent burst of freshness. The pasta didn't have an appalling surface, but some way or another none of the sauce truly clung to it, so there'd be nibbles of plain, fruitless pasta and others with gigantic clumps of that terrible pesto sauce. Had the pesto tasted a small bit superior, I would have enjoyed this one a parcel more, but as-is, this is not a solidified dinner I'd ever buy again.
5: Cajun-Style Chicken and Sausage
When a solidified dinner that's implied to include frankfurter as a fundamental fixing, as it were, incorporates two unimportant cuts of frankfurter, you know you're likely not in for a great time.
Whereas there was an exceptionally small wiener to be found in Sound Choice's Cajun-style chicken and frankfurter dinner, there was an entire part of other stuff—chicken, beans, a combination of vegetables, cauliflower rice, and a Cajun sauce, and tragically, none of it was good.
This super fair couldn't choose what it needed to be, which eventually drove it to its destruction. The flavors were all over the pot, and the most delicious thing was the frankfurter, so it's a disgrace that there was so little of it. Best of all, the cauliflower rice was fairlysuperfluous, including a certain surface to the bowl that was neither welcome nor appreciated.
6: Pineapple Chicken
This pineapple chicken dinner takes after an equation exceptionally common in Solid Choice's collection: a rice base, chicken, a modest bunch of veggies, and a sweet sauce. In spite of the fact that I didn't completely despise this feast, there truly wasn't a entire part going on, and what small flavor it did have was invaded by a super-sweet pineapple sauce.
Obviously, this feast was going to taste to some degree like pineapple, but it tasted more like Solid Choice had turned pineapple juice into a syrup, included it in the bowl, and called it a day. This supper was distant as well as sweet for my enjoyment, and there was nothing else in the bowl that might truly check or divert from that overpowering pineapple juice flavor.
7: Chicken Alfredo
It's difficult to mess up chicken Alfredo, and for what it's worth, I thought that the flavor was firm in Sound Choice's version. The issue truly emerged with the sauce, which was inconceivably liquidy, something that I rapidly learned appears to be the standard for Sound Choice meals. Smoothie bowl toppings can be anything from new or solidified natural product to crunchy granola, nuts, seeds, and more. They include flavor, surface, and visual request to your smoothie bowl.
Certain pieces of chicken were, moreover, unusually gummy in this one, which was distant from appetizing. The pasta itself was firm, a little chewy, but nothing deplorable. The sauce tasted savory and rich, but it didn't fairly coat the pasta or chicken, so it was more like eating penne pasta with chicken soup than a thick, cohesive chicken Alfredo.
8: Chicken and Vegetable Blend Fry
There's something about the effortlessness of this chicken and vegetable stir-fry that truly worked to its advantage. The pieces of chicken were beautifully delicate, the vegetables were dynamic and tasted to some degree new, and the sauce was adjusted flavor-wise, tasting a bit sweet, a bit salty, and a bit nutty, much obliged to the expansion of sesame.
Though I thought everything tasted fine in this supper, the liquidy sauce was an enormous downside. If this supper had a few sorts of starch, like rice, to offer assistance in sopping up the sauce, it likely would've been positioned higher, but as-is, this feast was forgettable at best and distant as well as soupy.
9: Mediterranean-Style Shrimp
Shrimp is a protein that solidifies and warms beautifully well, so if there was one sparing beauty to this Mediterranean-style shrimp control bowl, it was the shrimp itself. Everything else around the bowl was a bit active, and whereas no flavors fundamentally clashed, they didn't fundamentally go well together, either.
This feast was assumed to include a lemon oregano sauce, but I wasn't able to taste it at all. So it was basically a fair bowl with grains, shrimp, and a few irregular veggies, which doesn't make for a shocking supper, but it moreover doesn't make for an especially great or motivated one, either. I didn't abhor it, and I didn't adore it—another middle-ground feast that I would be exceptionally unlikely to repurchase.
10: Carne Asada
At first glance, I figured Sound Choice's Carne Asada Zero Feast would be distant as well as active, like so many others out there. And, to be reasonable, there was a parcel going on here, but it, in some way or another, worked way better than a few other choices, with no restricting or oddball flavors in the mix.
I think the greatest victory was the meat itself, which was beautifully delicate. The meat too combined well with the pieces of chili pepper and squash, making this feel nearly like a fajita sort of dinner, and the ancho chili sauce worked well in tying all of the fixings and flavors together.
11: Meat Teriyaki
Healthy choice frozen meals hit a sweet spot with this meat teriyaki supper, beautifully much nailing the rice-veggie-sauce approach, but this time with meat as the star protein. The sweet teriyaki sauce truly worked well here, impeccably blending with the meat, veggies, and rice. Yes, the sauce was runny, but the rice truly made a difference to retain it.
The hamburger itself is truly the star of the appearance here. The thinly sliced strips were delicate, and they matched truly pleasantly with the vegetables. By and large, this supper struck a pleasant combination of tasting great and feeling cohesive, but I'm not, as it were, positioning it so tall since that sauce eventually was very runny.
12: Spaghetti and Meatballs
Spaghetti and meatballs It's such a classic consolation, and in my encounter, it deciphers beautifully well in a solidified frame. I'm upbeat to report that Solid Choice's spaghetti and meatballs didn't let me down, in spite of the fact that I will concede that it'd be about outlandish to do so, considering this feast is approximately as basic as it gets.
The pasta itself had a decent surface, the tomato sauce was plain but delicious, and the meatballs were pleasant and savory (I, as it were, wish there were more of them). Was this supper anything uncommon? Of course not, but it was comforting, and it tasted lovely and great, so other than it being a bit plain, I have no complaints.
Final Thoughts
How to choose the best healthy choice frozen meals nutrition facts? Since most Sound Choice suppers drop into a comparative extent when it comes to wholesome esteem, I was more centered on how each dinner tasted as opposed to the caloric breakdown or how full any one supper made me feel.
Too, each dinner required an exceptionally comparative warming strategy, regularly around five minutes in the microwave, so ease of planning is not something that I calculated in either. When centering on how great each dinner tasted, I took note that numerous of them needed cohesion, which made me favor them distantly less than those that I found cohesive.
Dinners that I found cohesive were those that had fixings that all worked well together and tasted great in the same chomp, like with the Korean-style meat or meat merlot. Others, like the Cajun-style chicken and frankfurter, were stacked on as well with numerous fixings and flavor profiles, which made the dinner feel chaotic and like it didn't work well as a whole.
I moreover paid consideration to dinners that had especially delicious sauces, standout fixings, or anything that truly worked well or felt interesting. Moreover, the quality of the meat shifted over suppers, so those that had more delicate determinations were positioned higher, though those with truly intense meat (balsamic garlic steak) or especially insipid meat were not favored.
